Friday, October 15, 2010
FFWD: Vietnamese Spicy Chicken Noodle Soup
What a wonderful soup. This was a great combination between the Thai coconut soup Tom Kha Gai and pho. I really enjoyed this soup and it will definitely become a staple. The broth is made with chicken broth, cilantro stems, anise, coriander, white peppercorns, chili and coconut milk. I was surprised how delicate the coconut flavor was and how everything blended together seamlessly.
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Beautiful photo! Your soup looks great.
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